VU QUOC VU
09-03-2026
7 lượt xem
Deputy Hotel Executive Director, Culinary Training Specialist
Nội dung chính
Expertise: Hotel Operations, Food & Beverage Department Setup, Training, and Management
Education: Bachelor of Hotel Management, National Economics University
Experience:
- Deputy General Manager, Glenda Tower Moc Chau Hotel (4 stars)
- Assistant General Manager, Food & Beverage Director, Vinpearl Resort & Spa Ha Long (5 stars)
- Food & Beverage Director, Mandala Retreat Kim Boi (5 stars)
- Deputy Food & Beverage Director, Hoang Gia Ha Long Hotel (5 stars)
- Deputy Food & Beverage Director, Paradise Suites Ha Long Hotel (4 stars)
